Our distillery overlooks Hellfire Bluff, a rocky outcrop above Marion Bay in Tasmania — one of the world’s last remaining wild and remote regions. The Bluff gets its name from the unusual colour of its sandstone cliffs.
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Shop our range of small-batch, handcrafted spirits
Potato Vodka
An elegantly smooth hand-crafted vodka made with passion from the paddock to the bottle.from $5000
London Dry Gin
A classic juniper forward spirit with the perfect balance of botanicals.from $4000
Summer Gin
Our most awarded Gin incorporates a very special local twistfrom $5000
Piquant Gin
Full of bold, herbal notes that will delight gin lovers, best enjoyed neat over ice or in a martini.from $4500
Coffee Liqueur
Using the full-bodied mix of Colombian, Guatemalan and Ethiopian beans from Zimmah.from $3800
Limoncello Liqueur
Our Tasmanian take on the Italian after-dinner drink is crafted with fresh, locally sourced lemons.from $3800
Sloe Gin
The berries of the autumnal blackthorn tree which grows wild in Tasmania.from $4200
latest news & events
As Seen and Be Seen
news
Tasmania quenching Australian gin thirst as distilling booms
12 May, 2017
Ruby Daly from the Hellfire Bluff Distillery is turning potatoes into gin.(ABC News: Annah Fromberg)
Read Moreawards
Our local and global achievements
2020
LONDON DRY GIN - Bronze Medal San Francisco World Spirits Competition
2020
SUMMER GIN Gold Medal World Gin Awards
2019
SUMMER GIN Gold Medal Australian Gin Awards
2020
SUMMER GIN Silver Medal San Francisco World Spirits Competition
2018
SUMMER GIN Silver Medal Australian Distilled Spirits Awards
2020
PIQUANT GIN Gold Medal San Francisco World Spirits Competition
2018
PIQUANT GIN Silver Medal Australian Distilled Spirits Awards
2019
PIQUANT GIN Bronze Medal Australian Gin Awards
2019
COFFEE LIQUEUR Silver Medal from the Australian Distilled Spirits Awards
Our Storycocktails
Negroni
- 30ml Hellfire London Dry Gin
- 30ml Rosso Vermouth
- 30ml Campari
Stir ingredients over ice, and strain into an old-fashion glass or tumbler with a large cube of ice, garnish with a twist of orange peel.
Elderflower Sherbet
- 30ml Hellfire Summer Gin
- 15ml Elderflower syrup / concentrate
- Bitter Lemon Mixer
Stir Gin & Syrup together in a high ball glass, add ice cubes and top with Bitter Lemon Mixer. Garnish with sprig of fresh mint and wedge of lime.
Chai Espresso Martini
- 60ml Hellfire Coffee Liqueur
- 15ml Maple Syrup
- 20ml Milk (or dash cream)
- Pinch Mixed Spice (sweet spice blend)
- Cinnamon Sugar + Cinnamon stick
Shake ingredients over ice and strain into martini glass. Sprinkle with cinnamon sugar and garnish with a cinnamon stick.
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Under the Liquor Licensing Act 1990 it is an offence: For liquor to be delivered to a person under the age of 18 years. Penalty: fine not exceeding 20 penalty units. For a person under the age of 18 years to purchase liquor. Penalty: fine not exceeding 10 penalty units. Liquor Licence – 78341.
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