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cocktails
Limoncello Spritz
- 60ml Hellfire Limoncello
- 90ml Prosecco
- 30ml Soda
- Lemon Thyme Sprig (garnish)
Stir ingredients over ice in gin balloon. Garnish with sprig of flowering lemon thyme.
Coffee Negroni
- 30ml Hellfire London Dry Gin
- 30ml Hellfire Coffee Liqueur
- 30ml Campari
- Orange for garnish
Stir all ingredients over ice. Garnish with Orange zest.
Sloe Gin Spritzer
- 60ml Hellfire Sloe Gin
- 90ml Prosecco
- 30ml Soda
- Fresh or frozen berries, orange OR mint for garnish
Stir ingredients over ice in gin balloon. Garish with fresh or frozen berries, orange OR mint.
Espresso Martini
- 30ml Coffee Liqueur
- 30ml Potato Vodka
- 10-15ml Simple Syrup
- 1 shot of espresso
- Coffee Beans (garnish)
Combine all ingredients. Shake well over ice, strain into coupe glass, garnish with coffee beans.
Elderflower Sherbet
- 30ml Hellfire Summer Gin
- 15ml Elderflower syrup / concentrate
- Bitter Lemon Mixer
Stir Gin & Syrup together in a high ball glass, add ice cubes and top with Bitter Lemon Mixer. Garnish with sprig of fresh mint and wedge of lime.
Negroni
- 30ml Hellfire London Dry Gin
- 30ml Rosso Vermouth
- 30ml Campari
Stir ingredients over ice, and strain into an old-fashion glass or tumbler with a large cube of ice, garnish with a twist of orange peel.
Chai Espresso Martini
- 60ml Hellfire Coffee Liqueur
- 15ml Maple Syrup
- 20ml Milk (or dash cream)
- Pinch Mixed Spice (sweet spice blend)
- Cinnamon Sugar + Cinnamon stick
Shake ingredients over ice and strain into martini glass. Sprinkle with cinnamon sugar and garnish with a cinnamon stick.
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Under the Liquor Licensing Act 1990 it is an offence: For liquor to be delivered to a person under the age of 18 years. Penalty: fine not exceeding 20 penalty units. For a person under the age of 18 years to purchase liquor. Penalty: fine not exceeding 10 penalty units. Liquor Licence – 78341.
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