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Hellfire Bluff Distillery Tasmania
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GIN AND VODKA MADE ABOVE A ROCKY COASTAL OUTCROP
7 December, 2020
Meet the standout local drinks brands that were voted the state's favourites as part of the BWS Local Luvvas initiative.
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BWS Announces Local Luvva Winners
19 October, 2020
The results are in from BWS’s Local Luvva campaign, which saw customers vote for the local drinks they wanted to see more of in store.
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Melbourne’s epic Juniperlooza announces 2020 program
1 November, 2019
At The Boatbuilders Yard and Polly Woodside in Melbourne, the popular festival rounded up 23 boutique gin producers.
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Whisky and vodka flow as Tasmanian farmers embrace spirit of sustainability
7 October, 2018
When it comes to farming, change ensures long-term survival.
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Tasmania quenching Australian gin thirst as distilling booms
12 May, 2017
Ruby Daly from the Hellfire Bluff Distillery is turning potatoes into gin.(ABC News: Annah Fromberg)
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Dunalley farmers diversify in order to survive life on the land
28 October, 2015
What do two Australian farmers of the year, a dairy farmer, a potato grower and an IT expert have in common?
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Beaut way to use the ugliest spuds
22 December, 2014
Gerard and Susie Daly grow about 5000 tonnes of Nicola, Pink Eye and Red Rascal potatoes a year on their 530ha Dunalley farm.
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Under the Liquor Licensing Act 1990 it is an offence: For liquor to be delivered to a person under the age of 18 years. Penalty: fine not exceeding 20 penalty units. For a person under the age of 18 years to purchase liquor. Penalty: fine not exceeding 10 penalty units. Liquor Licence – 78341.

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