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Hellfire Bluff Distillery Tasmania
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Melbourne’s epic Juniperlooza announces 2020 program
1 November, 2019
At The Boatbuilders Yard and Polly Woodside in Melbourne, the popular festival rounded up 23 boutique gin producers.
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Whisky and vodka flow as Tasmanian farmers embrace spirit of sustainability
7 October, 2018
When it comes to farming, change ensures long-term survival.
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Tasmania quenching Australian gin thirst as distilling booms
12 May, 2017
Ruby Daly from the Hellfire Bluff Distillery is turning potatoes into gin.(ABC News: Annah Fromberg)
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Dunalley farmers diversify in order to survive life on the land
28 October, 2015
What do two Australian farmers of the year, a dairy farmer, a potato grower and an IT expert have in common?
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Beaut way to use the ugliest spuds
22 December, 2014
Gerard and Susie Daly grow about 5000 tonnes of Nicola, Pink Eye and Red Rascal potatoes a year on their 530ha Dunalley farm.
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Under the Liquor Licensing Act 1990 it is an offence: For liquor to be delivered to a person under the age of 18 years. Penalty: fine not exceeding 20 penalty units. For a person under the age of 18 years to purchase liquor. Penalty: fine not exceeding 10 penalty units. Liquor Licence – 78341.

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