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Tasmanian
Coffee Liqueur
Using the full-bodied mix of Colombian, Guatemalan and Ethiopian beans from Tasmanian Special Coffee Roaster, Zimmah, we’ve crafted an award-winning cold-drip Coffee Liqueur that delivers rich and bold caramel and milk chocolate notes. Try it over ice to appreciate the complex flavours, or mix it up in the ultimate espresso martini.
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To help us get your order to you for Christmas, please order before 10th December!

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