Using the full-bodied mix of Colombian, Guatemalan and Ethiopian beans from Tasmanian Special Coffee Roaster, Zimmah, we’ve crafted a cold-drip Coffee Liqueur that delivers rich and bold caramel and milk chocolate notes. Try it over ice to appreciate the complex flavours, or mix it up in the ultimate espresso martini.
Silver Medal, Australian Distilled Spirits Awards, 2020
Silver Medal, Australian Distilled Spirits Awards, 2019
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