Our Tasmanian take on the refreshing Italian lemon liqueur is crafted with locally sourced lemons that are hand peeled to remove the bitter pith, and the zests soaked for up to three months, resulting in a subtly sweet liqueur without bitterness. Enjoy chilled as a digestif, or create a citrus spritzer with the addition of soda and prosecco.

AWARDED: Bronze Medal, Australian Distilled Spirits Awards, 2020 Bronze Medal, Australian Distilled Spirits Awards, 2017

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