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Tasmanian
Piquant Gin
Our Piquant combines the traditional botanicals of London Dry Gin with Tasmanian mountain pepper berries, olive leaf, lemon myrtle leaf and lemongrass. Full of bold, herbal notes that will delight gin lovers, best enjoyed neat over ice allowing the quality and balance of botanicals to shine.  Also holds its flavour well mixed with tonic or soda water.
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