Tasmanian
RUM BALL CHOCOLATE LIQUEUR
RUM BALL CHOCOLATE LIQUEUR
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Tasmanian
RUM BALL CHOCOLATE LIQUEUR
Our now-famous chocolate liqueur is donning its Santa hat for a special Christmas edition! We've taken our own rum—fermented, distilled, and matured right here at our Tasmanian distillery—and expertly blended it with natural chocolate, coconut, and vanilla to create a taste sensation that’s a true holiday delight. Think of it as a giant rum ball in a bottle!
This rich and creamy treat remains dairy-free, gluten-free, and vegan. We use 100% pure chocolate handcrafted by Federation Artisan Chocolate, made with certified organic cacao beans responsibly sourced from community farms in Peru, Papua New Guinea, and the Solomon Islands. With its luscious thickness from real chocolate, our Rum Ball Chocolate Liqueur is best enjoyed from a wide glass with a spoon. No need to serve with ice—it's ready to go at room temperature.
With our previous Christmas releases flying off the shelves faster than you can say “Ho Ho Ho”, make sure grab your bottle of this festive indulgence before it's gone!
CONTAINS SOY
Shipping
Deliveries will be dispatched from Hellfire Bluff within 48 hours of completed order (Monday-Friday, excluding public holidays) and payment has been received. You’ll receive a notification from Australia Post to let you know your order has been shipped and is on its way to you.
Orders placed outside office hours and weekends will be not processed until the following business day.
Returns of Goods will only be accepted if the Goods are faulty or should we make an error with your order. We do not accept change-of-mind returns.
Returns
Returns of Goods will only be accepted if the Goods are faulty or should we make an error with your order. We do not accept change-of-mind returns.
