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Hellfire Bluff Distillery Tasmania
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Our local and global achievements

2020
LONDON DRY GIN - Bronze Medal San Francisco World Spirits Competition
2020
SUMMER GIN Gold Medal World Gin Awards
2019
SUMMER GIN Gold Medal Australian Gin Awards
2020
SUMMER GIN Silver Medal San Francisco World Spirits Competition
2018
SUMMER GIN Silver Medal Australian Distilled Spirits Awards
2020
PIQUANT GIN Gold Medal San Francisco World Spirits Competition
2018
PIQUANT GIN Silver Medal Australian Distilled Spirits Awards
2019
PIQUANT GIN Bronze Medal Australian Gin Awards
2019
COFFEE LIQUEUR Silver Medal from the Australian Distilled Spirits Awards

Our distillery overlooks Hellfire Bluff, a rocky outcrop above Marion Bay in Tasmania — one of the world’s last remaining wild and remote regions. The Bluff gets its name from the unusual colour of its sandstone cliffs.

Our Story
cocktails
Negroni
  • 30ml Hellfire London Dry Gin
  • 30ml Rosso Vermouth
  • 30ml Campari
Stir ingredients over ice, and strain into an old-fashion glass or tumbler with a large cube of ice, garnish with a twist of orange peel.
Elderflower Sherbet
  • 30ml Hellfire Summer Gin
  • 15ml Elderflower syrup / concentrate
  • Bitter Lemon Mixer
Stir Gin & Syrup together in a high ball glass, add ice cubes and top with Bitter Lemon Mixer.  Garnish with sprig of fresh mint and wedge of lime.
Chai Espresso Martini
  • 60ml Hellfire Coffee Liqueur
  • 15ml Maple Syrup
  • 20ml Milk (or dash cream)
  • Pinch Mixed Spice (sweet spice blend)
  • Cinnamon Sugar + Cinnamon stick
Shake ingredients over ice and strain into martini glass.  Sprinkle with cinnamon sugar and garnish with a cinnamon stick.
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