Hellfire Bluff launches chocolate liqueur in collaboration with Federation Chocolate

luxuriously decadent, with a creamy texture, and more pourable than ever!

The team at Hellfire Bluff Distillery is thrilled to introduce our new Chocolate Mint Liqueur — a bold twist on indulgence! We've blended rich, pure chocolate with refreshing mint to create a smooth, velvety liqueur that’s perfect for sipping, mixing, and drizzling. 

Crafted with 100% pure chocolate from Federation Artisan Chocolate in Tasmania’s Coal River Valley, this luxurious liqueur delivers a deep, chocolatey richness with a cool mint finish — all without milk!

Pour it over ice, shake it into a Chocolate Mint Martini, drizzle it over desserts, or add a decadent touch to your baking. However you enjoy it, this liqueur is ready to serve at room temperature—no ice needed!

Don’t wait—experience the ultimate chocolate mint indulgence today! 🍫🌿✨

Tasting notes

An exciting Chocolate Liqueur like no other.

The full-bodied chocolate flavour speaks for itself with its natural taste and mouth feel.

Texture is thick & creamy but contains no milk.

We use 100% pure chocolate from Federation Artisan Chocolate in Tasmania’s Coal River Valley.

The cacao beans are certified organic and responsibly sourced from community farms in Peru, Papua New Guinea and Solomon Islands.

Best enjoyed neat but versatile in cocktails like a Chocolate Martini.

DAIRY-FREE, GLUTEN-FREE, VEGAN-FRIENDLY.

CONTAINS SOY. NO ADDED CAFFEINE.