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Cocktail

Salted Caramel Martini

Salted Caramel Martini

  • 30 mL caramel syrup, plus extra for the rim
  • Tasman Sea salt, for the rim
  • 45 mL Hellfire vodka
  • 60 mL Hellfire Salted caramel liqueur 
  • Toasted marshmallows for garnish

How do I make it?

  1. Place cocktail glass in the freezer for 10 minutes before rimming to stop the caramel syrup from running.
  2. Place caramel syrup in a shallow dish and roll the rim of the glass in it. Then roll rim in a shallow dish of salt to coat the caramel syrup.
  3. Fill a cocktail shaker with ice, then add caramel syrup, vodka and Coffee Liqueurs  and shake vigorously.
  4. Strain into prepared glass and garnish with a toasted marshmallow.

Ingredients

  • Salted Caramel Coffee Liqueur
  • Hot Coffee Brew
  • Fresh Whipped Cream
  • Dark Chocolate (fresh or powdered)

Method

(To serve one) Add 120ml of hot coffee brew to a heat proof glass over 60ml of Salted Caramel Coffee Liqueur. Top with fresh whipped cream and a dusting of chocolate powder or grated dark chocolate.

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